Tatler Best of Andaman 2026 x Banyan Tree Phuket

SAFFRON x R-HAAN Chef Collaboration Dinner

Saturday, 25 April 2026
THB 4,900 per person | 5-Course Dinner
An intimate evening where two of Thailand’s finest culinary minds share one kitchen.
Chef Worapong of Saffron, Banyan Tree Phuket’s signature restaurant, joins Chef Chumpol from R-Haan, the two-Michelin-starred restaurant, celebrated for elevating royal Thai cuisine to the world stage. Together, they craft a five-course dinner that draws from the finest GI-certified ingredients of the Andaman region, reinterpreted through the lens of two distinct but deeply complementary culinary philosophies.

Day 2
Sunday, 26 April 2026
THB 4,900 per person | 5-Course Dinner
The festival’s closing evening brings a fresh perspective to the same extraordinary collaboration.
Chef Tipaporn of Saffron joins Chef Chumpol from R-Haan for a second five-course dinner, a new menu, a new voice from Saffron’s kitchen, and the same commitment to the rich flavors and heritage ingredients of the Andaman coast.