La Dolce Vita Sunday A Michelin kind of Sunday

On Sunday, May 17, La Dolce Vita takes on a new expression!

For one day only, Michelin-starred Chef Pongcharn “Top” Russell of SOL Phuket joins Carpe Diem Beach Club, bringing a selection of signature creations into our beachfront brunch experience.

Alongside our Mediterranean buffet, expect dishes shaped by Michelin-level technique and unmistakable depth of flavor — bold, refined, and crafted with intent:
· TropiSōL Hamachi Crudo
Phuket pineapple “nahm jim” | Chili oil | Guava & green mango
· Chef Top’s Green Curry Pasta
48-hour short rib | Pappardelle | Green curry | Thai basil
· Grilled Acorn-Fed Pork Collar
Romesco | Chiang Mai tomato kimchi | Gochujang sauce
…with additional creations and signature cocktails introduced for the occasion.

Sunday, May 17
Brunch 12PM | Pool Party 3PM
Carpe Diem Beach Club, Bang Tao Beach

Join us for a Sunday by the sea, where Mediterranean ease meets the signature of SOL — a refined yet vibrant social atmosphere that evolves naturally, carrying the day from the table to the pool.